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Frijoles a la Charra (Charro Beans)

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    #31
    Sounds like a lot of peppers.... Is it too hot for kids?

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      #32
      Well I made them and they where really good... however I dont think anyone will be able to be in the same room as me for at least 2 days.... I'm grossing myself out

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        #33
        Sounds good!

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          #34
          Sounds great...just reading it gives me the farts....

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            #35
            Click image for larger version

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            Dang, these are still GOOD! Takes me back to the valley every time I make them!

            And yes, that's my belly after a couple of bowls!

            Thanks again for the recipe, Chris.
            Last edited by scotty; 11-09-2013, 04:19 PM.

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              #36
              Originally posted by Beamer View Post
              I have not been on TBH for a while (new corporate software blocks this website) so had to pry the wifes laptop from her facebook'in fingers.
              Glad to hear everyone is enjoying this recipe.

              I think the hotdog pieces are a critical ingredient.

              Anyone ever heard of Beanie Weinies????
              my culinary qualms vote against it. they may be important. i'll never know.

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                #37
                Making these, thanks for sharing!

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                  #38
                  Beamer,

                  Do you use American hotdogs or Mexican hotdogs? Mexican hotdogs are worth a trip to the supermarket that will stock them.
                  Last edited by banzai; 11-11-2013, 08:56 PM.

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                    #39
                    Ive got to try this, sounds good!

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                      #40
                      Tagged to try this one. Thanks

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                        #41
                        .

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                          #42
                          Mouth watering Gota try

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                            #43
                            You forgot the chicharones!

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                              #44
                              These sound great, saved for later

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                                #45
                                Great recipe

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