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Is this an 8, 9, or 10 pointer?

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    #61
    73 pounds 9 ounces trimmed and deboned meat.

    8 pounds 12 ounces from the neck alone.

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      #62
      Originally posted by Briar Friar View Post
      73 pounds 9 ounces trimmed and deboned meat.

      8 pounds 12 ounces from the neck alone.
      Awesome

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        #63
        Correction.

        Shazaam!

        96 pounds trimmed meat.

        Im gonna get a TPWD Wildlife biologist to age him.

        I remember thinking behind the peep..., "If he's not with the harem...who is?"

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          #64
          Originally posted by HoustonHunter View Post
          If not broke then likely an injury. That is a stud of a buck assuming his right would come back next year.
          It was from an injury, just found out this is my neighbor today. I had several pics of him preseason. It wasn't broken off from fighting.

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            #65
            Thanks for calling and sharing Gtown.

            Just east enough for big bodies and consistent good protein.

            El Patron vive.

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              #66
              Congrats on a cool looking buck!

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                #67
                interesting post on several levels, I look forward to more from you sir.

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                  #68
                  Originally posted by HoustonHunter View Post
                  He has 5 on his left, a kicker off his brow and a split G2. He broke off.

                  Bad genetics? Sheesh...
                  I'm with Houston on this one...


                  Santa needs to bring you some binoculars for xmas

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                    #69
                    I count 8 but if that little one by the eye is 1in then 9. As far as the kill good job and enjoy the meat in your freezer. Mine is still empty

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                      #70
                      Originally posted by Splitting Hairs View Post
                      you thought he was a spike?!
                      Hunted Gus Engling last week during a Spike / Doe draw hunt and a guy shot and killed a 10 point buck that scored 123 that he swore was a doe.

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                        #71
                        Originally posted by Briar Friar View Post
                        Correction.

                        Shazaam!

                        96 pounds trimmed meat.

                        Im gonna get a TPWD Wildlife biologist to age him.

                        I remember thinking behind the peep..., "If he's not with the harem...who is?"
                        That is awesome. I love a big bodied deer that fills the freezer with delicious vension. To me that is a trophy regardless of rack size. I get the trophy rack but when you have a 2 yr measuring 155 and has about 55lbs of meat on him I just dont get it.

                        Congrats.

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                          #72
                          Cool looking buck man! I am glad I got in here after all the fuss happened. all the end the suffering talk, but no one bats an eye when they let a gut shot deer lay for 8 hours. Congrats on a good deer, I would like to see the final age onhim

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                            #73
                            Is it dead?




                            Mission accomplished

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                              #74
                              Looks to me like he damaged it in velvet, Maybe broke off main beam right past the g2.

                              IF you asking because it is an AR county then no it is not an un branched antler.

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                                #75
                                Originally posted by J Sweet View Post
                                That is awesome. I love a big bodied deer that fills the freezer with delicious vension. To me that is a trophy regardless of rack size. I get the trophy rack but when you have a 2 yr measuring 155 and has about 55lbs of meat on him I just dont get it.

                                Congrats.
                                how many other tags you pay for from the state??? that's where the meat comes from...

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