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Old 03-13-2018, 08:51 PM   #47
Four Point
Join Date: Feb 2015
Location: Mesquite
Hunt In: Canton

When I smoke a pork shoulder it usually peaks at 190. I take it out of the smoker at 203. I’ve always received compliments on it. Those last 10-15 degrees can drag out for a few hours. Don’t fret.
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