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Old 01-14-2018, 02:53 PM   #29
Pope & Young
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Join Date: Oct 2006
Location: Denton, TX
Hunt In: Tom Green County

Originally Posted by Williams4298 View Post
Well the reason I said that is I watched several videos and one even with the owner of franklin bbq in Austin. They all said when you pull it and rest it they will continue to cook so that’s where I got that from.
Got ya. What I meant was when folks pull from the smoker, folks pull at a desired temp on the grate knowing its going to get a little higher It's just easier to go with than hoping to hit a post pull temp... and you don't want to short yourself. That being said...folks have their preferences....some like 195 and it worked out for you....

And its dang near impossible to dry out a PB. It's a smokers dream.. keep on keeping on.
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