half shell on ice, raw with lemon wedges, horse radish , saltine crackers and cocktail sauce
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Oysters
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Originally posted by cj7zrcool View PostRecipe with cooking/preparation directions, please.
I use Paul Prudhomme's Seafood Magic or Blackening seasoning.Last edited by E.TX.BOWHUNTER; 01-09-2018, 01:31 PM.
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Originally posted by Txmusfan View Postok, I love oysters, but am now scared to eat them raw because I just read an article where a lady died of a flesh-eating bacteria they believe could have come from her eating raw oysters. Anyone else heard of this?
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Originally posted by icetrauma View PostShe was also reported as wading in brackish water the same day. That's what most likely caused the infection.
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