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Trying Cajun Blake's Ragin Blaze fajita seasoning on barbecued baby back ribs.
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Brute Killer
Pope & Young
Join Date:
Oct 2006
Posts:
10034
#1
Trying Cajun Blake's Ragin Blaze fajita seasoning on barbecued baby back ribs.
01-21-2018, 05:12 PM
I'm sure it will be delicious. Cooking on hardwood lump charcoal from the store at 250 degrees.
Brute Killer
Pope & Young
Join Date:
Oct 2006
Posts:
10034
#2
01-21-2018, 07:39 PM
Turned out great. Left them on a little too long, and they got crispy crust, but flavor and moisture was great.
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frazee3200
Ten Point
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Apr 2011
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2456
#3
01-21-2018, 08:34 PM
I made a lil of his chili this evenig. About to head back home and give er a try
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zr2chevy22
Ten Point
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Aug 2014
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#4
01-21-2018, 08:35 PM
Where are the finished pics?
Originally posted by
Brute Killer
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Turned out great. Left them on a little too long, and they got crispy crust, but flavor and moisture was great.
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Brute Killer
Pope & Young
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Oct 2006
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10034
#5
01-22-2018, 07:24 AM
This is probably when I should have pulled them off, but I wrapped them and left them on.
No "after" pics, per se.
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Raleigh
Ten Point
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Jul 2007
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3647
#6
01-24-2018, 05:27 PM
I sort of did the same thing. I used Blakes fajita spice on some pork steak and grilled them up. Pure awesomeness
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sierracharlie338
Pope & Young
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Dec 2011
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#7
01-24-2018, 07:37 PM
Looks mighty good!
Sierracharlie out…
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