I've been cooking the nilgai I harvested in November. I had it processed by Slovaceks Wild Game in Snook, TX. They do an exceptional job, quality packaging and great sausage. I had Nilgai Garlic pepperjack smoked sausage, ground hamburger, 1 hind cut into tenderized steaks the other cut into roasts and all the back strap cut into 8" pieces.
I've made nilgai nachos, nilgai lasagna bake, nilgai meat pie (forgot to oil the pan and the pizza dough stuck [emoji55]), smoked bacon nilgai burgers and countty fried nilgai steaks.
The country fried steaks were my best dish, lasagna bake was very good as well. The burgers were awesome, except I made them too large!
I'm smoking a venison backstrap today, its been in a brine over night.
Anyone have some insight or ideas on good nilgai dishes!?
Sent from my SAMSUNG-SM-G891A using Tapatalk
I've made nilgai nachos, nilgai lasagna bake, nilgai meat pie (forgot to oil the pan and the pizza dough stuck [emoji55]), smoked bacon nilgai burgers and countty fried nilgai steaks.
The country fried steaks were my best dish, lasagna bake was very good as well. The burgers were awesome, except I made them too large!
I'm smoking a venison backstrap today, its been in a brine over night.
Anyone have some insight or ideas on good nilgai dishes!?
Sent from my SAMSUNG-SM-G891A using Tapatalk
Comment