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Trout recipes needed!

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    #16
    I roll them in egg, then shake in a bag of smashed corn flakes ( the non sugar ones). Fry in butter.

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      #17
      If you haven't froze em yet, instead of filleting them, me and my wife love grilling them whole. I just gut and gill them, rub them with oil salt and pepper, then either grill or bake them whole. My wife likes to wrap them in bacon/prosciutto. If you need to keep em this way before cooking, i put them in a bag on ice in a metal bowl in the fridge.

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        #18
        Other than frying, I like to season with lemon pepper and put in baking dish. Then crush a whole package of saltines and cover the filets. Melt a stick of butter and pour over the top. Last add some parmesan cheese and bake 350 for ~30 mins. Wife and I like it. Oh and a sqeeze of lemon before eating!

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          #19
          Dip fillets in a 50 /50 mixture of mayo and ranch.
          Crunch up some french fried onions in a gallon zip loc bag and coat the fish. Bake at 350.

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            #20
            I wanted something different so i made some trout fish cakes the other day. Turned out pretty darn good. Pretty much just follow any crab cake recipe but use fish instead of crab. Drizzle a remoulade sauce over them when done and you have some good eating

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              #21
              Trout is a clean tasting fish to me, redfish go on the grill on halfshell. Trout occasionally grill but kinda a pain to clean after

              I just season, throw on an oven tin at 350 for a few minutes and pull when meat pulls with a fork twist 4-10 minutes depending on fillet size. If you don't over cook it they're great

              I save frying for stuff like catfish.

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                #22
                Simple and great, in pan on stove, little butter sprinkle liberally with Chef Paul Seafood Magic or Chef Paul Redfish Magic. Cook 15 or so, might have to add a little more butter, not too much. Cooked some last week, simple and great!

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                  #23
                  trout amandine ... classic NOLA recipe , dozens of ways to cook

                  https://nomenu.com/?p=3584



                  [ame="http://www.youtube.com/watch?v=_jzt-EXzEqc"]http://www.youtube.com/watch?v=_jzt-EXzEqc[/ame]

                  [ame="http://www.youtube.com/watch?v=vQrywWGhF3g"]http://www.youtube.com/watch?v=vQrywWGhF3g[/ame]

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                    #24
                    Thanks! Can't wait to go fishing again so I can try all the suggestions

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                      #25
                      Here's one i did for the Karbach beer dinner a while back proschitto wrapped redfish with heirloom tomato relish and lemon vinaigrette. Can be done with any fish.


                      Sent from my iPhone using Tapatalk

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                        #26
                        Lemon pepper, in a foil pouch on the grill with half a lemon thrown in.

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                          #27
                          I can't wait to be back home from midland y'all are making my stomach growl


                          Sent from my iPhone using Tapatalk

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                            #28
                            Originally posted by panhandlehunter View Post
                            Roll in mustard and Louisiana hot sauce. Batter with Zatarans fish fry and fry.
                            We usually just batter and fry, but definitely gonna give this a try.

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