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New technique (to me) for fried backstrap

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    #16
    Originally posted by Black Gold View Post
    Try it EXACTLY as done above and then tell me what you think.


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    I'd be glad to try it with something other than backstrap. But ain't nothing you can do to convince me to ruin a fine piece of meat like that.

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      #17
      LOL.... well, u will never know then... [emoji12]


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        #18
        Originally posted by Black Gold View Post
        LOL.... well, u will never know then... [emoji12]


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        I'm sure a chicken fried backstrap is good. But it ain't as good as a grilled rare backstrap.

        I'm sure a chicken fried ribeye is good too. But I dang sure ain't wasting a ribeye by frying it!

        To each their own. At least you're eating it and getting your wife to eat it! Even if its sacrilegious

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          #19
          Touché


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            #20
            This is how I've always done mine. Put a jar of pickled jalapeños in the buttermilk and let it soak over night if you want some bite. It's hard to beat.

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              #21
              Originally posted by JustinJ View Post
              I guess I'll never understand why folks chicken fry backstrap. Thats like frying a prime ribeye

              Way too many other cuts to fry. And none of them need vinegar or buttermilk to be tender and tasty
              Because there's nothing better than fried backstrap

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                #22
                Originally posted by SmTx View Post
                Because there's nothing better than fried backstrap
                Sure there is. Grilled backstrap, sautéed backstrap, backstrap tar tar, backstrap kebobs, smoked backstrap, broiled backstrap, stuffed backstrap, backstrap stir fry, backstrap fajitas.

                Now I feel like Bubba from Forrest Gump

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                  #23
                  Originally posted by JustinJ View Post
                  I'm sure a chicken fried backstrap is good. But it ain't as good as a grilled rare backstrap.



                  I'm sure a chicken fried ribeye is good too. But I dang sure ain't wasting a ribeye by frying it!



                  To each their own. At least you're eating it and getting your wife to eat it! Even if its sacrilegious


                  Quarters are for frying. Straps are for grilling.


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                    #24
                    Originally posted by Black Ice View Post
                    Quarters are for frying. Straps are for grilling.


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                      #25
                      Sounds good

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                        #26
                        It's a lot easier to chicken fry then to fire up the grill. I cut mine about 1/2 to a inch thick, dip in egg then flour and then once more. Fry to medium rare, it will rival grilled backstraps for sure. Bout to do some nilgai in a minute.

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                          #27
                          thanks for sharing the new approach to cookin backstrap. hope I kill a few deer this season so I can try it!

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                            #28
                            New technique (to me) for fried backstrap

                            Originally posted by SmTx View Post
                            Because there's nothing better than fried backstrap


                            I'm with Justin on this. This is how backstrap should be treated. And I don't have to soak it in anything or beat the hell out of it with a hammer to make it taste good and be tender.




                            Hindquarters meat makes just as good fried backstrap.


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                              #29
                              Originally posted by Mike D View Post
                              I'm with Justin on this. This is how backstrap should be treated. And I don't have to soak it in anything or beat the hell out of it with a hammer to make it taste good and be tender.




                              Hindquarters meat makes just as good fried backstrap.


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                              I agree

                              On a side note Julia Child would be upset with that plate presentation. Horrific [emoji12]

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                                #30
                                Lol. Don't remember what was going on with the 2 different plates there. I just remember that being at the lease.


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