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Duck Gumbo!!!!!!!................it has a pic too

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    #76
    That's as far as I'm going to take this batch
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      #77
      16qt almost full
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        #78
        I love making gumbo, looks great!


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          #79
          Good stuff, but...

          "Gumbo" by definition is ONLY Okra because Gumbo is the African word for okra.

          Three things:

          It can't be called gumbo without okra
          You have to brown up your okra, or it just ain't right
          Never cook file (sassafras) in the soup because it becomes bitter, add it to the bowl.

          Would y'all like to know what a "Porch Monkey" really is?

          They are a Creole that is a mixture of the Pourch Creek indian tribe from the Alabama Delta with Blacks and French.

          Thus, "Pourch Monkey" is the correct and original.

          How bout "Coon ***", ain't what folks think either.

          So many things get lost these days, like the reason God gave us Yaupon Holly.
          Last edited by Voodoo; 03-29-2017, 02:20 PM.

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            #80
            14 birds thawing now for hog tournament this weekend.

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              #81
              Gonna try this for superbowl sunday. Gotta get my mallards in brine.

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                #82
                Mmmmmmmmm
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                  #83
                  Stirring the pot literally and figuratively. 5 generations of New Orleanians says gumbo has okra. Wife’s grandmothers grandmas recipe has okra in it


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                    #84
                    Originally posted by CJ776 View Post
                    Stirring the pot literally and figuratively. 5 generations of New Orleanians says gumbo has okra. Wife’s grandmothers grandmas recipe has okra in it


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                    More stirring. Gumbo is a cajun dish. New Orleans is in no way shape or form cajun... There are Cajuns in New Orleans and your wife’s family may be cajun but just because they are from New Orleans means nothing, as far as gumbo goes. Most Cajuns are in or originated in Acadiana, their family names. Are typically obviously French, Fontenot, Thibideaux, Guillory, Joubert......etc.


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                      #85
                      3 of us running on 45 min sleep in 24hr ate 2 gallons last night before crashing. Back on the hunt now. Belly still full

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                        #86
                        Not bad...

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                          #87
                          Originally posted by Cajun Blake View Post
                          looks great brother w/ the exception of okra

                          okra has a tendency to "slime" , it needs to be cut into peices and either deep fried, or pan fried with a little vinegar 1st to prevent it from sliming in a gumbo

                          okra is used as a thickening agent, kida like file' in a gumbo


                          love me some duck gumbo with a dark chocolate looking roux
                          Spot on!

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                            #88
                            Got a bag of birds thawed and family coming in this weekend. Looks like this is in the menu

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                              #89
                              The real question is if you use beans in your chili? Also, how many hunting trips do you go on each year. I'm jealous.

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                                #90
                                Looks good to me!

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