My neighbor, SwampRanger, put me on Pure Cajun in Winnie. Has the best prices, decent turnaround, and makes the best sausage. I used to use Maxwells in Crosby, but they are pretty high.
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Originally posted by Puggy625 View PostIf you're in Hunt County, Po Boys in Merritt is good. Used to be about $70 (more depending on what you order), done within a week. There is also a new(er) place at 66 and 549 in Rockwall that I've heard is ok. Not sure on the prices, haven't used them. Stay away from Gormans in Terrell. Horrible.
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Originally posted by Patton View PostHudson's is pretty good. We occasionally bring a deer there for Italian, garlic, or Jalepeno Sausage. But processing your backstraps
Brandon. Shannons in Cherokee has done 2 oryx and several whitetails for me. Antelope eggs. Get a bunch.
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I usually keep back straps and tenderloins and have everything else ground into sausage.
Zummo's in Beaumont did one for me last year. They have a drop off / pick up location at the old Mimm's meats at I10 & Federal. Outstanding pan sausage.
B&W meat market on Shepherd has always done a great job.
Vincek's in East Bernard - outstanding pepper jack summer sausage normally - but had some made last year and it was not so good. Not sure they will get another chance.
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