Mesquite Country Sausage Recipes

[dbraud07]

Sounds delicious

[jkrueger16]

I am going to have to try.

[TexZ71]

mesquitecountry,

The spread sheet is extremely helpful.

Thank you

[DXT2010]

Can't wait to try these recipes

[boomer453]

Travis-
any chance you have a boudain recipe hidden away somewhere?

[batesdc]

I must try this recipe

[mesquitecountry]

Boomer. I did at one time. Need to dig it up.

Is the spreadsheet still working for you all?

[scotty]

The online spreadsheet is still working for me. I have it downloaded too, just in case!

[meathunter]

Just for people getting season started.

[duckmanep]

awesome info here

[Buck Roar]

Post #1 links work
Post #16 links work

Thanks so much. Look forward to putting them to use.

[colestaton]

Awesome spread sheet break down.

[stevolabo]

Had a question about the pepperoni. So you smoke it for until the internal temp is 165. And then you let it sit at room temp for 8 hours or put it in a dehydrator for 8 hours?

[mesquitecountry]

I would put it in the fridge for about a week to dry.

[stevolabo]

So cook or smoke it to 165, let it sit in the fridge for a 5 to 7 days, and then freeze it?

Can I make dried sausage like that?

Will this grow white mold like normal fermented sausages?

Thanks for your help.