Barbacoa beef crockpot tacos

[texas assasin]

Looks **** good

[Backwoods101]

try it with lamb shoulder or leg when you get a chance. absolutely fantastic.

My mouth is literally watering!

[rjvero]

Thanks captain obvious.

[Backwoods101]

Got some in the crockpot right now. Good, cool rainy day meal. Gonna make some homemade salsa to go with it too. I'll post that recipe later as well





RECIPE-



Serves 8-10



Ingredients:

- 3-4 lb Beef Chuck Roast

- 4 Chipotles in Adobo Sauce - Chopped

- 5 Cloves Garlic - Chopped

- 1 Tbsp. Ground Cumin

- 3 tsp Oregano

- 1/4 tsp Ground Cloves

- 1/2 Cup Beef Broth

- 1/4 Cup Apple Cider Vinegar

- 1/4 Cup (fresh) Lime Juice

- 3 Bay Leaves

- 5-6 sprigs fresh Cilantro

- Salt to taste

- Pepper to taste



For Serving: (optional)

- Flour/Corn Tortillas

- Cheese

- Sour Cream

- Salsa

- Guacamole

- Rice

- Black Beans



Cut the Roast into approximately six to eight large chunks. Season well with salt and pepper on all sides. Heat oil in a large skillet and sear the beef chunks (in batches if necessary) on all sides until browned. Transfer seared meat to slow cooker.



In a medium bowl combine chopped chipotles, garlic, cumin, oregano, cloves, beef broth, vinegar, lime juice, and additional salt and pepper (to taste). Mix well, then pour over beef in the slow cooker and add bay leaves. Cover and cook on low for 8-10 hours, until meat shreds easily.



Remove bay leaves. Remove and shred beef. Return beef to slow cooker to marinate at least 10 more minutes, or until ready to serve. Great on nachos, tacos, and burritos! Enjoy!

So you chop up and add 4 of Chipotle peppers without adding any of the sauce?

[EliteDriver]

Looks good!

[critter69]

So you chop up and add 4 of Chipotle peppers without adding any of the sauce?

Bringing to the top, as I have the same question ? I made it with four can of the chipotle peppers in Adobe sauce.( sauce and peppers) It was not very good. Trying it now with four peppers from one can of it.( no sauce) We will see how it goes.

[bruschu]

Will def give it a try! Love barbacoa!

[Smart]

i guess if it makes you feel better, i can call it new england style beef seafood wraps, but you'll be disappointed because it will taste like barbacoa

lmao....

[Guerrero88]

I’ve made this and it’s absolutely delicious

[toastie]

I made this last night in the instant pot, I cooked for 35 minutes and it turned out great! thanks for sharing!

[lbbf]

I was just going to ask if this worked in an instant pot. Thanks!!

[Bradical BH]

[quote=Smart;13204730]lmao....[/quotelike it. Barbados is a mess

[K. Lane]

Bringing to the top, as I have the same question ? I made it with four can of the chipotle peppers in Adobe sauce.( sauce and peppers) It was not very good. Trying it now with four peppers from one can of it.( no sauce) We will see how it goes.

I take 4 peppers out of 1 can and chop them up (when I say chop, i simply mean split in 1/2 or cut into 1/3's) only sauce i use is the sauce that happens to be stuck to the pepper when i pull it out of the can

[Capp35]

Yum, need to try in my Instapot!

[fulmer34]

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