Carne Guisada

[Russ81]

Can u do it the same way but in a crock pot?

Not quite carne guisada but you can thicken it up with the corn starch.

https://www.facebook.com/buzzfeedtasty/videos/1672803652972277/

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[Justin]

I just got me a fresh bottle of Bolner's here in the far North. Saw this thread and now I have a craving... Tis the season.

[dpg481]

I just got me a fresh bottle of Bolner's here in the far North. Saw this thread and now I have a craving... Tis the season.

I have tried the Fiesta brand also and found it to be too salty for my family. The flavor is on point and with a tender cut it is done quick.

[Justin]

I have tried the Fiesta brand also and found it to be too salty for my family. The flavor is on point and with a tender cut it is done quick.

I have used the Bolner's for years and am a fan. I never noticed it being salty, but everybody's palate is different. I like to put it on in the morning and let it sit and simmer all day then eat it for dinner. When I go back home for visits I will eat it 3 times a day. Haha

[Thedukebsm7]

Huge fan of Carne Guisada - especially on a cool winter day, thanks for sharing!

[Greenheadless]

Tagged for later

[DKB77]

WOW never knew that took so long to cook.