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The "eat ur heart out Bob salsa" :)

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    #31
    sounds good!!!!

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      #32
      man...where was that recipe that was just like this but had tomatillos and corn that was all roasted on the fire with the maters, onions, jalapenos, serranos, and garlic?

      Then chop it up with lime juice and cilantro...

      That recipe was the bomb diggity...spicy...but even my m.i.l., who can't handle the heat, kept coming back for more. It was that good.

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        #33
        Found it....

        Originally posted by boomer453 View Post
        12 tomatoes
        2 Tomatillos
        1 red Bell Pepper
        3 jalapenos
        1 Serrano
        1 Head of garlic
        1 Bunch of green onions
        2 Onions
        2 Ears corn (only used one - had to eat the other one )
        Juice of two limes

        roast everything but the limes on the grill, puree about a 1/3 and chop the rest.
        mix it all in a serving bowl with the juice of the limes and salt to taste.

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          #34
          Just made this for Thanksgiving dinner. Went to heavy with the jalapeno and salt - added a can of rotel to it and it is now perfect...... Thanks

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            #35
            Evil, evil thread. I now have 2 gallons of salsa and my wife has grounded me from eating any more.
            Attached Files

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              #36
              im gonna have to try this

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                #37
                great salsa

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                  #38
                  On my list

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                    #39
                    I can vouch for Breezy's recipe...It's the easiest and best you can make without turning making salsa into rocket science. Yumm...going to the store tomorrow to get the goodies for this one.

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                      #40
                      So after the second time making this, I think it should be bottled and sold!

                      Its great right off the fire, but the next day the flavors mellowed and blended to a PERFECT salsa.

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                        #41
                        I like the addition of corn.

                        not exactly "traditional" but it puts a sweet element into it that balances the heat really nicely (and a little textural element).

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                          #42
                          Good stuff!

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                            #43
                            lots of cilantro is key!!! mmmmm

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                              #44
                              Now this I have GOT to try! I'm a salsa fanatic, haven't found too many recipes that I didn't like...but this sounds better than any other that I have seen! Time to head to the store

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                                #45
                                Worth a shot

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