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GJ's Beer Drinkin' Crackers

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    #31
    by the way is cevichie only "good" when you use fresh fish? i have some snapper, ling, mahi and wahoo in the freezer..

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      #32
      Originally posted by czechgrubworm View Post
      by the way is cevichie only "good" when you use fresh fish? i have some snapper, ling, mahi and wahoo in the freezer..
      The fish doesn't have to be fresh.

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        #33
        thanks

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          #34
          goooooooooooooooooooooood

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            #35
            I was looking for this recipe and don't know why this thread was so hard to find. I've been wanting to try these. ttt

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              #36
              We do the same thing just add dill weed and crushed red pepper with or without the ranch seasoning.. Still comes out great!

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                #37
                Those are awesome!

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                  #38
                  Tell me someone at Nanza will be making this!?

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                    #39
                    .

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                      #40
                      looks good

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                        #41
                        Anyone got GJ's redfish ceviche recipe?

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                          #42
                          Originally posted by Dale Moser View Post
                          Anyone got GJ's redfish ceviche recipe?
                          wasn't it in the first cookbook?

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                            #43
                            I found it in the 2nd, thanks!

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                              #44
                              I need to replace those cookbooks, they got some good directions in them!

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                                #45
                                beer?

                                what kind of beer goes best with it?

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