Euro process question

[texashunter]

Vegetables contain compounds that produce colors. Celery has chlorophyll and carrots have beta carotene, peppers and other colored plant parts are the same way. These will probably alter the color of the bone. Also, I dont know if I would be eating the nervous tissue of a deer, in this case the brain.

Plus, my technique for cleaning a skull includes large amounts of dawn dish soap and baking soda, along with frequent water changes as grease accumulates on top. Not really conducive to soup making. Ive always made the joke of calling it deer head soup, but never really thought anyone would want to eat it.

This is what I was thinking.

[Shake N' Bake]

I do about 40 skulls a year. If your wanting a quality product the only thing I would would be dawn soap. And it will smell pretty good.

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