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Rabbit + andouille

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    #31
    Hey hey!




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      #32
      In she go




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        #33
        We’re gonna be eating a late dinner tonight, but it’ll be worth the wait




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          #34
          Oh man, way better than last time. Carrots were an excellent addition. Fewer potatoes also good. Whole St Arnold’s Santos made it good too, but otherwise the whole big pot is seasoned only by the andouille and the little bit of marinade in the rabbit.



          That creole stuff out the box last night was dang good, but this here is the real deal. Y’all gotta make it.

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            #35
            Homerun!!!!!!

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