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Processing a deer ..... awesome stuff

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    #46
    My Carpal Tunnel Syndrome hurts just looking at those ribs picked over!

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      #47
      Great post!

      I'd add:
      Be careful with the sharp knives....a cut finger sure doesn't make this any easier!
      If you have a runny nose, get somebody else to do this for you.
      If you are getting on up and years and your back tends to ache when you are doing this, load up on Tylenol before starting.
      You are not in a race.....how fast you do this doesn't really impress people but they will always try to hurry you up.

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        #48
        Good info! Ole dogs can learn a few new tricks.

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          #49
          Originally posted by Shane View Post
          Man, that dude is a sausage scavenger deluxe. Excellent!
          No kidding! I think I might be a little more diligent about getting every scrap of meat if I had a set up like his. Not many of us have the luxury of a sterile, well lit operating room!

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            #50
            TTT for those wanting to know how to field dress a hog

            follow same steps as above

            cb <*)))>{

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              #51
              Wow... How much time did you spend on this thread? lol

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                #52
                Thanks for the Thread...answered a lot of questions!

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                  #53
                  that is cool

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                    #54
                    i just learned a thing or two and also remembered why i take mine to the processor.

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                      #55
                      about that time for another bump

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                        #56
                        great post. I've been dressing my own deer for a couple of years now since I moved to Texas but there was a lot of info on here that I hadn't seen before.

                        Thanks for the help.

                        gary

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                          #57
                          Awesome post...I did it myself before and it was alot of work. I swore I would never do it again but after this post I think I will.

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                            #58
                            great post! learned a good bit from it

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                              #59
                              That must have took hours for him to take the pictures, dress out the deer, review the pic's, edit the pic's (including the added yellow lines explaining the different cuts of meat), and then posting directions.

                              Very much appreciated.

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                                #60
                                great post

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