Here’s a noobie question, what’s yalls favorite meat cut for this jerky. I’ve made jerky many times and always looking to improve, and this may be it.
Announcement
Collapse
No announcement yet.
Smart's Deer Jerky
Collapse
X
-
Originally posted by zztex View PostMaking some with last backstraps today. Time to kill some more deer
Comment
-
I have a few tips to anyone trying this.
If buying a dehydrator, get as big of one as you can! I bought a $79 one from Academy. It works great, just not near big enough. It hasn’t been turned off for more than a couple of hours in the last 6 days.
I like the 1/8” thick stuff over the 1/4”, maybe in a smoke house it would be better.
Do not let anyone taste test before you are completely done! Yes it is that good. I had a few batches that were done before I could get home and bag them up. Between my son and Macies nurses, there wasn’t much to bag up when I did get home!
I had a few pieces of meat that got to small to slice evenly. I decided to put them in the marinade with the sliced stuff and grind it and make some jerky that way. I just filled the dehydrator with this stuff. I sure hope it turns out as good as the sliced, because it sure is easier to do!
Thanks for sharing this recipe Jason. Like I said everyone who will jerky that has walked through the door this week, has gone on and on about how good it is.
Comment
Comment