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Stuffed backstap with style....pics & how to

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      I'm cooking this in a couple hours, stuffed mine with Colby jack cheese and some breakfast sausage and jalapeno summer sausage I browned in a pan this morning. Pics will come soon

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        Looks delish.

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          Tagged to try

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            Was the budin cooked already?

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              Mine wasn't so it had to get to 165*.

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                No boudin wasn't cooked before hand

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                  Looks great. Think I need to try it.

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                    I finally made this and wrote about it at https://www.mywildkitchen.com/low-fe...p-boudin-bomb/, giving you all the credit of course. It was excellent! Thank you for sharing!

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                      I've done something like this and love it, but usually stuff/wrap the whole backstrap...I'm going to have to try this!!!

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                        Originally posted by Coachs Wife View Post
                        I finally made this and wrote about it at https://www.mywildkitchen.com/low-fe...p-boudin-bomb/, giving you all the credit of course. It was excellent! Thank you for sharing!
                        Glad y'all enjoyed it, you did a great write up as usual 👍

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                          Originally posted by Low Fence View Post
                          Glad y'all enjoyed it, you did a great write up as usual
                          Thank you!

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                            Have you tried with pig back strap?

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                              Looks delicious but that's a lot of work for something as good as what backstrap is without all that.

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                                Man. That looks so good. With the Porter.

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