Black fin tuna steaks were on the menu tonight. I like them medium rare. They were a little more cooked than usual, but they were still delicious.
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Ok guys I am going to bite the bullet this weekend and buy a Blackstone that they have on sale at Home Depot but I cant decide if I should buy the 28 inch or the 36 inch ??
Its about 120 bucks difference (the money isn't a deal breaker) but if I am just cooking for my wife and 1-2 kids mainly will the smaller one be all I really need or will I regret not getting the bigger one?
Thx EComment
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still following...is the new model much better/different?Comment
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Put my Camp Chef together last night, hoping to season it tonight!Comment
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I saw the 4 burner black stone on sale in the Cabelas add last night. 299 I think.
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On Sale at Home Depot forOriginally posted by Dale Moser View Post
249 for the 36 inch Black
259 for the 36 Stainless
125 for the 28inch BlackComment
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Go bigger. I have the 36 and glad I did especially for those occasions you have big group. You can always cook over one or two burnwes for smaller meals, just if have family or want to cook several things at once with different heat settings bigger works better.Originally posted by Eric Pence View PostComment
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Walmart has the same prices, I ordered the 28” for our travel trailer.Originally posted by Eric Pence View PostComment
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Get the 36". Like someone said, you don't have to use the whole thing all the time and it's nice to have if you need it.Comment
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Eric, Go BIG! I like the 36" because for breakfast, I can cook bacon, eggs, pancakes, and toast all at the same time so It all gets done together... can be served to my clan piping hot...
When I do steaks, I can do the steaks, mixed veggies, onion/shrooms at the same time too...Comment
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Ordered the 36" stainless online at Home Depot. $259Comment
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Care to share that recipe?Originally posted by MasonCo. View Post
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Originally posted by trophy8 View Post
Marinate in steak seasoning and worsechire24 hours in ziploc, take and and dry steaks with paper towel, season with a fine steak seasoning, apply criscoe and course steak seasoning inuse montreal on the griddle then put steaks on top of it on a smokin hot griddle, 3 minutes then take off apply more crisoe and Montreal and then cook 3 min on other side. Have a mixture of butter and garlic salt room temp, when the other side is done with the 3 minutes glaze with the butter garlic glaze
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Wow. How did those bad boys turnout?Comment
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