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Borracho beans

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    #91
    I love me a good bowl of repeaters......




    Bobby

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      #92
      Originally posted by str8shooter View Post
      I added some peppercorn medley and black pepper to put a little more kick in them. Turned out great!! The wife loved them and she's not a bean peron!
      everything is to taste. I never measure anything for them but then again I've been making these beans for over 20 yrs now.

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        #93
        Thanks for sharing. Looks awesome

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          #94
          One more question PBF - My whole house STILL smells like beans! I mean, they smell great, but I'm surprised it's still lingering this long. How long can we expect this to last? It makes me feel hungry constantly!

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            #95
            With a name like PBFrijoles these things have to be the bomb!

            Di Oppresso Liber my brother

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              #96
              Originally posted by str8shooter View Post
              One more question PBF - My whole house STILL smells like beans! I mean, they smell great, but I'm surprised it's still lingering this long. How long can we expect this to last? It makes me feel hungry constantly!
              I have no idea how long the smell will last. I never really paid attention to it amigo.

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                #97
                I like it

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                  #98
                  Originally posted by PBUCKSHOT View Post
                  Brought the goodies to work..minus the can of brew
                  Soaked them in water overnight so they only took 6hrs. It was gone in minutes. I heard "man what smells good" 10000 times before lunch
                  So what is the advantage of soaking the beans overnight ?
                  Does it just decrease cooking time?

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                    #99
                    Love me some borracho beans.

                    If you dont have 3 hours to devote to these, a pressure cooker will get you there in well under an hour. Cook on high pressure for around 22-25 minutes, then cool via quick release. Makes these a viable weeknight option if you dont have much time. If you planned ahead and soaked your beans, you only need 4-6 minutes cooking time at high pressure.

                    I am always amazed at what pressure cookers can do.

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                      Made these tonight exactly as you said but used fire roasted Hatch chilies from HEB. Used about8 of them. Holy smoke, these were da bomb!!! Thanks

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                        Originally posted by TXHunter12 View Post
                        So what is the advantage of soaking the beans overnight ?
                        Does it just decrease cooking time?
                        If you soak the beans and rinse them after you soak them you will fart less from eating them.

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                          I live me some "whistle berries"... I'm gonna make these before our next road trip.

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                            Made them again yesterday - just as good as the first time!

                            Do it - you can't go wrong. Keep the windows open afterward.

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                              Originally posted by Longhorn95 View Post
                              Tagged for later use. Looks great.
                              x2

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                                Click image for larger version

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                                Here we go!!

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