Thread: Pig pozole
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Old 04-07-2018, 02:45 PM   #9
Lost Arra
Six Point
 
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Join Date: Sep 2011
Location: Oklahoma
Hunt In: Oklahoma, East Texas
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Remove pig parts and debone meat and chop into spoon size pieces. Put all meat and bones back in pot with two cans of white hominy for one hour of slow simmer then remove bones and serve with fresh cilantro, corn tortillas or chips. Some like grated cheese. Make a lot because somehow itís even better as leftovers the next day.




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