Canning Salsa - Step by step with Photos

[B_R]

Mmm

[Chew]

Wife and I were inspired by your thread! Got up this morning and canned 8 jars with a little left over for immediate consumption. Very good. We definitely need to get a good food processor instead of using the blender.

[Chew]

Final product. Waiting on lids to pop.

[doug]

Final product. Waiting on lids to pop.

That looks great! I'm going to try this soon. Hoping to get a little garden too.

[Chew]

That looks great! I'm going to try this soon. Hoping to get a little garden too.

I made Mary a 10 x 5 raised bed garden for Christmas. She's waiting patiently to plant some stuff.

[be12hunt]

This is making my mouth water just thinking about it. Thanks for sharing and updating.

[Greenheadless]

Tagging for later.

[scotty]

Well, it’s that time of year again.
Everything is from my garden.
Gonna make this batch a little warm...

[crazyal]

That stuff looks great

[Big Lee]

Your recipe is a great one! Thank you for sharing.

[scotty]

Getting close!

[CaseyB]

Finally finished!
Knocked out some pickles and a jar of sliced jalapeños as well.

Can you share the pickle and jalapeno recipe, please?

[Pedernal]

can you share the pickle and jalapeno recipe, please?

x 2

[150class]

Taggedddd

[scotty]

Canning Salsa - Step by step with Photos

Can you share the pickle and jalapeno recipe, please?

Those are easy.
I cheat and use the Mrs.Wages kosher dill pickle mix.
I do add a sliced pepper or two and a couple of garlic cloves to the pickles.

I use the same mix on the peppers as well.