I just got a new sausage stuffer (Haaka 15lbs) and decided to make Hank Shaw's British Bangers. The stuffer worked awesome and casing it was a breeze. I'll soon be making the classic banger and mash with these links. For anyone looking for the recipe it's posted below.
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British Bangers Sausage
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Originally posted by J Sweet View PostLooks real good. I grew up in the UK and loved some bangers and mash. No one can beat America for smoked sausages but when it comes to fresh sausage, Europe and the UK has everyone beat hands down.
J Sweet, Iv never eaten bangers and mash before, so i'm not sure if texture is right. I started off grinding with #10 plate then put them through a #6 plate. I then handed mixed the oats and beer. The texture is almost like a hot dog.
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Originally posted by Jason85 View PostJ Sweet, Iv never eaten bangers and mash before, so i'm not sure if texture is right. I started off grinding with #10 plate then put them through a #6 plate. I then handed mixed the oats and beer. The texture is almost like a hot dog.
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Originally posted by J Sweet View PostIt depends what you like. The ones I like the best were more coarse ground than emulsified. Kind of like Johnsonville brat consistency. I only like emulsified sausage in Kielbasas, sometimes brats and definitely for white sausage.
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