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Canning Salsa - Step by step with Photos

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    Dang that looks good!! I am going to have to try this recipe.

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      [emoji106]

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        Made this recipe last week. Good stuff but have one question...it sure is sweet to the taste. I didn't taste the tomatoes before blending them, but I'm thinking I may have just bought an overly sweet batch. They were Romas.

        Any advice or is everyone else's coming out pretty sweet as well?

        Thanks for the step by step!

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          tagged!

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            Originally posted by lwelch70 View Post
            Made this recipe last week. Good stuff but have one question...it sure is sweet to the taste. I didn't taste the tomatoes before blending them, but I'm thinking I may have just bought an overly sweet batch. They were Romas.

            Any advice or is everyone else's coming out pretty sweet as well?

            Thanks for the step by step!
            The taste from this recipe starts off sweet, then the heat builds. I use San Marzano tomatoes if my garden produces enough. They taste even sweeter than the Romas. If it's too sweet for you, leave the sugar out, or throw in some more peppers! I'd add more peppers!

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              Originally posted by GR5 View Post
              My grandmother didn't water bath at all. Put hot mixture into hot jars and turned upside down on the counter. Didn't hurt us
              Exactly what I have been shown as well

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                ttt.
                will be trying soon

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                  Going to have to try this. How much do you fill the cans? Can you run into a problem by over or unde filling them??

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                    Tagged, this is awesome stuff

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                      Originally posted by Pedernal View Post
                      Going to have to try this. How much do you fill the cans? Can you run into a problem by over or unde filling them??


                      I fill the jars to within 1/2 inch of the top.
                      Over or underfilling will not cause a problem as far as I know. Just keep it close and you should be good.

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                        It's getting close to that time again.
                        Bump!

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                          Originally posted by scotty View Post
                          It's getting close to that time again.
                          Bump!
                          I just told my wife yesterday that it's about to be salsa time

                          Sent from my SAMSUNG-SM-G935A using Tapatalk

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                            Yep it's that time again ...... Gonna make a double batch, this is the best recipe I have tried, everyone loves it around my house

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                              Work and remodeling has me way too busy these days.
                              I put up 24 quarts last week. I thought I'd save time by cutting up everything on one day and processing it the next. I put all the cut up veggies and tomatoes in the refrigerator. Bad move!!! It took two extra hours the next day to get it simmering. It took a lot longer that way. I sure won't make that error again!

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                                I'm in for the recipe later

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