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Chile Pequin recipes?

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    #16
    I'll never forget the time my buddy and I encountered the chile piquin growing wild. The chiles were bright red and ready to be picked (or be left alone!). My buddy said "hey, those look like berries". Having grown habaneros and jalepenos, the plants looked very much like pepper plants to me. I said, "hmmm, that looks more like a hot pepper of some kind". Way out here? Nooooo.

    I offered him $5 bucks to eat one and figure out which one of us was right.

    He tried one...............

    I smiled.....................

    best five bucks I ever spent

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      #17
      Originally posted by Tx-Burt View Post
      I place them in a bottle/jar add white vinegar and make a clear hot sauce, you want it hot...drop one of the babies on your plate and eat it. I use it on Sausage, and Greens, Spinach...Great stuff!
      yes...but the best way is just scooping them up in your fork with fried eggs

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        #18
        I didn't know you can eat a penguin!

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