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Old 04-05-2017, 09:41 PM   #1
Low Fence
Pope & Young
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Join Date: Aug 2008
Location: Quitman, Tx.
Default Wild hog ribs, done in the oven!

Cleaned 9 piglets and one sow last week and took the ribs and finished them up while doing some French cut bone in pork chops (for a later date)

Turned out fantastic!!! When preping take time to remove all "silver skin" and the membrane on the gut side of the ribs.

Once preped pre heat oven to 275 and get cookie sheet and cover with foil (easy clean up)
Dry ribs, then rub with olive oil
Coat with dry rub, on made my own from a video posted here a few days ago: 2 parts pepper, 1 part salt, 1 part chili powder, 1/2 part smoked paprika, dash of garlic powder... or use your favorite stand by
Cover with foil and set timer for 3.5hrs
At the 2.5 hr mark remove ribs, drain drippings and rub with BBQ sauce of choice.. I used sweet baby rays) then return to finish time.
Rest for 20 min

This sow was about 130-140ish
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