Originally posted by HoustonHunter
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Raw wild boar
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Raw wild boar
Originally posted by BrandonH View PostTheir definition of wild boar and ours is a little different. Any "wild" meat that is purchased to serve in a restaurant goes through testing for trichinella and is safe to eat at any temperature.
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Not true on testing. Brucellosis is a problem if undercooked.
Sent from my iPhone using TapatalkLast edited by Bill; 04-15-2018, 09:25 AM.
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Originally posted by okrattler View PostCooked pork for this guy. Pretty sure pork of any kind,wild or not isn't safe to eat unless it is completely done.
Edit: looks like maybe 4 cases from farm raised pork in the last 8 years. Majority comes from bear oddly enough.Last edited by BTGuard; 04-15-2018, 01:12 PM.
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Originally posted by wickll View PostFor years , the cooking temp for pork was 165 F. But it was lowered 15 degrees in 2011 to 145. (I don't like overcooked,but 145 seems a little low to my taste.)
But I saw that episode and thought it was funny, listening to all of the wild game "experts"....
I think that is for farm raised pork. I still cook wild pork to 165
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Originally posted by BTGuard View PostI don't remember for sure but I'm pretty sure there hasn't been a case if trichinosis in years. They actually lowered the cooking temperature if I'm not mistaken. We are raising pork a lot differently now then they were in the 50's
Edit: looks like maybe 4 cases from farm raised pork in the last 8 years. Majority comes from bear oddly enough.
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