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I've heard of gar patties and had some before but wasn't sure exactly how they were made. It was a long time ago but I think it had something to do with a pressure cooker and it cooks bones and all kinda like what you'd get out of canned salmon. Then add a egg, flower, seasonings and make patties and fry em up. Then again, I could be completely wrong, just guessin on how they did it.
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IGUANA STEW
1 Iguana
1 lg Onion
2 Cloves Garlic
3 Tomatoes
2 Green Peppers
4 t Achiote Oil
1 pn Pepper
Salt -- To Taste
Make the achiote oil by frying the achiote slowly until the oil is red. Kill the iguana by cutting off its head. Open the belly lengthwise and remove all the entrails. Cook in salted water until the meat is tender (take care not to let it get too soft). Peel and cut in portions. Season with all the above ingredients and cook with about 1 cup water, until almost dry.
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Cool. I just found a new one on the net. However I will NOT be trying it!!!!!
Cricket Cookies
Ingredients:
2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 12-ounce chocolate chips
1 cup chopped nuts
1/2 cup dry-roasted crickets
Directions:
Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
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Originally posted by HoustonHunter94 View PostI've heard of gar patties and had some before but wasn't sure exactly how they were made. It was a long time ago but I think it had something to do with a pressure cooker and it cooks bones and all kinda like what you'd get out of canned salmon. Then add a egg, flower, seasonings and make patties and fry em up. Then again, I could be completely wrong, just guessin on how they did it.
I have heard of some people precooking the gar by lightly frying or boiling it in cheesecloth in seasoned water to give it a different texture and taste before mixing it the other ingredients. I have never eaten it that way but it sounds okay if someone is inclined to eat gar.
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