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Official Outdoor Griddle Thread

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    Anybody able to cook tender fajitas on the griddle. I made some tasty boot leather tonight.

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      Are you doing the meat yourself? Might need to add something to the marinade to help tenderize it. Pineapple juice or something.

      The local Mexican meat markets have it plenty tender. No problems on the griddle.

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        Done fajitas several times... If you buy the HEB pre-seasoned/marinated fajitas, they're almost always tender... Also don't cook 'em fast and keep 'em medium, even medium rare... the more you cook fajitas, the tougher they get has been my experience...

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            Y’all don’t slaughter me for this but... this is in my shed and I don’t know how to get it back in tip top shape.... eeek


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              NannySlayer, it can be made good as new. There are tips on the Blackstone website I believe for cleaning them. YouTube also. Just clean and reseason and you're good to go.

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                Clean yo griddle

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                  patiently waiting on the 36 inch Blackstone Stainless to go on sale somewhere. Home Depot had it $269 weeks ago. I shoulda jumped all over that.

                  I can't find it much lower then $320 free shipping anywhere

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                    Originally posted by AntlerCollector View Post


                    ‘Ppreciate it buddy. [emoji1360][emoji1360] I’ll add it to my list...


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                      Originally posted by gingib View Post
                      patiently waiting on the 36 inch Blackstone Stainless to go on sale somewhere. Home Depot had it $269 weeks ago. I shoulda jumped all over that.

                      I can't find it much lower then $320 free shipping anywhere


                      The 36” is $249 on amazon right now [emoji106]

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                        Deer Fajitas




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                          Smash burgers were on the lunch menu today. Man the griddle is made for these burgers y'all. You won't cook them on a grill again

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                            Originally posted by AntlerCollector View Post
                            Smash burgers were on the lunch menu today. Man the griddle is made for these burgers y'all. You won't cook them on a grill again
                            FACT!

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                              The smash burgers are a favorite in my household also

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                                Well my first deer of 2018 just turned into a rare venison steak. Trimmed the backstraps and "warmed" them on the griddle.

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