Kolaches, PLEASE READ

[Chew]

Do they have sausage kolaches?

I'm not saying. Don't want to be accused of racial insensitivity.

But they do have a delicious warm bread pocket with a meaty surprise inside.

[Cajun shooter]

Do they have sausage kolaches?

Nope they also have klobasnikys.

[Chew]

Nope they also have klobasnikys.

Penicillin will clear that stuff right up.

[Bruiser]

Yes...jap and cheese klobasnek's are good


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Shaking my head. No such thing as a kolache with meat. Kolaches are a cream/jelly filled pasty. Like stated above, it's a klobasnek. I hate going into places and looking at the tags that say kolache for everything.

And yes, Weikels is undeniably the good. Country Bakery in schulenburg and Hallettsville are just as good IMO. Now I'm hungry. Crap

look on every menu you go to to eat and tell me what it says Ill hang up and listen lmao

[Graysonhogs]

The best ones are from Shipleys or Jack-n-Jill!!! ����

You need to get out more.

[Traildust]

I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...

Yep.....and warrants 2 or 3 threads.
The donut hole in town has the best Chappel Hill spicy karaches I've ever et.

[CWP]

So...how big of a clip do you guys use in those machine guns you're hunting pigs with?

[Txsurveyor2014]

Are y'all trying to tell me that those nice Chinese people don't know the real name of the Czech things that they are cooking? I find that hard to believe!

[Traildust]

So...how big of a clip do you guys use in those machine guns you're hunting pigs with?

Why the hail is Whatabuger allways putting beef on my HAMburger?

[CWP]

Why the hail is Whatabuger allways putting beef on my HAMburger?

Ha. Similar to the kolache debate, hamburger references "the old county". Of course, according to the article linked by the OP, klobasnky are Czech made but created in Texas.

Per Wikipedia:

The term hamburger originally derives from Hamburg,[2] Germany's second largest city. In German, Burg means "castle", "fortified settlement" or "fortified refuge" and is a widespread component of place names. The first element of the name is perhaps from Old High German hamma, referring to a bend in a river, or Middle High German hamme, referring to an enclosed area of pastureland.[3] Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (Wien), respectively.

The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.[4]

[SwampRabbit]

Penicillin will clear that stuff right up.

You meant to say C9H11N2O4S though, didn't you??

[KNEE DEEP]

Vinciks in East Bernard is pretty hard to beat.

[dbaio1]

I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...

LMAO

I hear ya Jason.

[Cantcatch5]

Dad gum!! Sorry for starting a pastry war...we will just get an Egg McMufin and skip West altogether! I never thought that simple question would lead to all of this. LOL
Jason

[CB_TxNole]

Boy, now I'm just thinking about the sauerkraut and sausage from Hruskas