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Mushroom Stuffed Cajun Roasted Teal on Asparagus**Pics & How To**

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    #16
    Awesome recipe! I love some roasted duck. Gonna try this for sure!

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      #17
      My presentation was nice to start but at the end we looked like savages holding up the little carcass trying to get every last piece of meat off!

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        #18
        Originally posted by Matador View Post
        My presentation was nice to start but at the end we looked like savages holding up the little carcass trying to get every last piece of meat off!
        lol..........me too

        watch some youtube videos on plucking tips. water helps a ton
        My first bird took almost 15 min. but now I can do one in 3-4 min

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          #19
          Good Lord willing we "should" end up with about 30ish gadwall tomorrow

          Going to be a lot of feathers flying....but worth it

          ALL DUCK HUNTERS should try a few of these later season birds plucked.

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            #20
            That bird looks beautiful!! Will have to try this one for sure!!

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              #21
              Back up for the duck haters

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                #22
                what time is dinner?

                Thanks for posting!

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                  #23
                  mouth is watering and it's just 7am.

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                    #24
                    Okay, been looking for this thread all afternoon. Found a couple teal from this year that I plucked just for this reason. I will put them in the water salt solution tonight and change water out accordingly. Tuesday nights dinner should be great.

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                      #25
                      Love the Cutco set. I will get one soon................

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                        #26
                        Originally posted by Muddy Bud View Post
                        Okay, been looking for this thread all afternoon. Found a couple teal from this year that I plucked just for this reason. I will put them in the water salt solution tonight and change water out accordingly. Tuesday nights dinner should be great.
                        Water clearing up now?

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                          #27
                          Marked for next season

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                            #28
                            Originally posted by Low Fence View Post
                            Water clearing up now?
                            Yep, water cleared up, it wasn't bad but I think we are just used to grilling those puppys. The meat was cooked perfectly a little on the medium rare side for my sons liking. I probably could have spiced it a little more, to help with the wild taste some. But all in all it was probably the best baked duck I've had.
                            The only other time I had a duck cooked this way was years back. A friends mom baked a couple Widgeon in some type of grape sauce "what she called it" and it was edible. I'm pretty sure you cooked it better than I did, but for me it's going to be a bacon, jalepeno wrapped breast cooked to medium over a mesquite grill.

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                              #29
                              That's some good looking teal. Well done sir

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                                #30
                                With any luck, I'll have a few to cook in the morning!

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