Terlingua Winning Chili Recipes

[innergel]

I gotta get me some Sazon Goya now.

[hornet527]

thanks

[KHUB]

Below is a chili that I have been making for a couple years now and everyone that eats it says that it is great so I thought that I would share.

KEVIN'S CHILI

6 TABLE SPOONS VEGETABLE OIL
2 LARGE YELLOW ONIONS (FINELY CHOPPED)
4 LARGE CLOVES GARLIC, (MINCED)
3 JALAPENOS VEINED AND SEEDED ( MINCED)
1-2 HABANERA PEPPERS VEINED AND SEEDED (MINCED)
2 1/2 LBS CUBED VENISION OR BEEF STEW MEET IF VENISION NOT AVALIABLE.
1 1/2 LBS GROUND VENISION OR GROUND CHILI BEEF(85/15)
2 28 OZ CANS OF CRUSHED TOMATOES
6 TABLE SPOONS RED WINE VINEGAR
6 TABLE SPOONS GROUND CHILI POWDER
4 TABLE SPOONS GROUND CUMIN
4 TABLE SPOONS WORCESTERSHIRE SAUCE
1 TEA SPOON OF CAYENNE PEPPER , PLUS A PINCH
2 LARGE GREEN BELL PEPPERS SEEDED AND CHOPPED
2 TEA SPOONS SALT OR TO TASTE
FRESHLY GROUND BLACK PEPPER TO TASTE
2 10 OZ CANS OF RED KIDNEY BEANS (DRAINED)(only as an option not a must)
6 TABLE SPOONS OF MASA HARINA (FINE CORNMEAL) MIXED WITH WATER UNTIL IT MAKES A SMOOTH PASTE (USED TO THICKEN CHILI AT THE END)


HEAT THE OIL IN A LARGE SKILLET. STIR IN ONION,GARLIC,AND HOT PEPPERS. SAUTÉ OVER MED-HI HEAT UNTIL THE ONION IS JUST TENDER(ABOUT 5 MINUTES)
ADD THE CUBED AND GROUND BEEF AND CONTINUE COOKING FOR ABOUT 5 MINUTES UNTIL MEAT IS NO LONGER RED. POOR THE SKILLET INTO A 6-7 QUART SLOW COOKER ON HIGH AND ADD ALL REMAINING INGREDIENTS (EXCEPT BEANS AND MASA/CORNMEAL). COOK ON HIGH FOR 30 MINUTES STIRRING OCCASIONALLY. STIR IN BEANS AND MASA/CORNMEAL AND REDUCE HEAT TO LOW / SIMMER FOR 5-6 HOURS.

[Legdog]

...back on the chili trail for Johnny Football

This happens tonight!

boiled meat

[Ron]

...back on the chili trail for Johnny Football

This happens tonight!

boiled meat

I belive I'll give this one a shot.

[Legdog]

I belive I'll give this one a shot.

Yeah, not too complicated makes it a plus for me.

It's mostly Mexene, cumin and...

[Jaybo31]

This is the one I always make. http://www.chili.org/dashman.html
I need to try some of the others.

And just a reminder that chili is meat and seasonings....no veggies!!!

[bassinking]

Yeah, not too complicated makes it a plus for me.

It's mostly Mexene, cumin and...

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Hey Steven what section of the grocery store do you find this stuff

[chief262]

We have won several for fun cook offs using "Award Winning Chili" recipe in the first addition TBH cookbook. Pain to cook but pretty good. Only change was a dab more chili powder than the recipe calls for.

[KHo]

Glad this is back up top...Dana's 2006 recipe is da bomb!

[TexaRican]

I've been using Susan Dean's recipe since it got posted and can say everyone who tastes it is a big fan. I don't follow it strictly anymore. Any good chili powder will work.

[Legdog]

Hey Steven what section of the grocery store do you find this stuff

Kroger carries it in an "International" section here in Dallas.

Same place you buy topo chico (mineral water).

and you can always get it on amazon

Our Cotton Bowl JFF Chili was amazing.

We floated one habanero, serrano and jalapeno pepper to kick it up just a tad in a double batch.

[TexasBronco70]

Deb’s Hot Rod Chili Debbie Ashman, 2007 Terlingua International Chili Champion

Very good chili once you get all of the ingredients, but worth it.

[BigL]

recipes moved to: https://www.casichili.net/recipes.html

That said I usually use the seasoning dumps from this: https://www.casichili.net/1999-bob-coats.html The only thing I do different is that I use 2# of chili ground and 1# of stew meat.

It's awesome when you get all the ingredients. I usually buy the FT. Worth Light and Gunpowder Texas Red from online. I can't find them in the stores.

[Dustinb09]

I don't see beans in any of the recipes???