Fondly found in grand mother cook book
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Old school sausage
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Originally posted by czechaholic View PostOh yeah....that was basically the recepie I was raised on....very good...easy and simple
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And simmer till lunch ! Eat on cold days written in 1897Last edited by S-3 Ranch; 01-22-2017, 06:44 PM.
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Hot guts
Originally posted by Lonestar_HOYT View PostAnybody have a picture of what this sausage would look like? Would this be stuffed in casings?
I would love to find an old Texas Hot Guts recipe.
2 1/2 lbs beef brisket
2 tea spoon sage
2 red pepper
2 paprika
2 cumin
2 basil
2 aniseed
2 oregano
Salt & pepper to taste
Coarse or medium grind
Stuff in medium casing
Teaspoons
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You rock Pilar! Thanks for the recipe, do you make this very often?
Tell me about the basil. Do you just chop it up and add? You have any pictures of the finished product?
Thanks again.Last edited by Lonestar_HOYT; 01-23-2017, 11:03 PM.
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Originally posted by Lonestar_HOYT View PostYou rock Pilar! Thanks for the recipe, do you make this very often?
Tell me about the basil. Do you just chop it up and add? You have any pictures of the finished product?
Thanks again.
My uncle was the sausage master thereLast edited by S-3 Ranch; 01-23-2017, 11:30 PM.
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Originally posted by pilar View PostAll the ingredients are dry , my grandfather owned the local locker plant, I have seen 10 thousand of pounds of it , I have other old school sausage recipes,
My uncle was the sausage master there
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