Originally posted by Coachs Wife
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On this go round, I let it defrost a little too much, so it was soft. The slicer still sliced it pretty good. With bulgogi, it can shred a little and still be all right. You can hand slice it too, but I figured it would be good to have an excuse to bust out the slicer for a more uniform cooking experience (specifically the pork.)
I sort of got the slicer as a gift too, except that I got to choose it as a gift. I got it because I started making my own sandwich meat out of venison and needed to get that deli thin slice thing going.
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