Originally posted by Burnadell
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Bass are biting with the hotter temps.
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Originally posted by Bigcoyote View PostHelp me out here guys. I’m new to tx fishing. Are y’all talking about fishing on private property vs public waters? When I look up txpwd Rey’s I see a 14” 5-fish limit on black bass. That doesn’t seem to be what’s in the cooler. Just curious. Heading to a private pond this weekend.
I ate my first bass in probably 30 years the other day. Decided to keep one with all the crappie we were catching. I'm a bass eater now! I'll be stocking the freezer this summer with largemouth. I caught so many last summer that I threw back because they've always been a fun sport thing for me. After a lengthy discussion with someone at work that said they eat almost as good as crappie, I decided to try one again. I admit I felt a little sad keeping the one I kept, but at the end of the day it is better for the small lake to cull the 10-15" fish and give the bigger bass more to eat. We caught plenty in the 4-8# range last summer.
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Originally posted by Larry View PostPretty sure it's a public vs private waters thing. Statewide limit of combination of largemouth, smallmouth, Guadalupe and spotted bass is 5 with minimum of 14" on public waters. Limits and I believe size doesn't apply on private water.
I ate my first bass in probably 30 years the other day. Decided to keep one with all the crappie we were catching. I'm a bass eater now! I'll be stocking the freezer this summer with largemouth. I caught so many last summer that I threw back because they've always been a fun sport thing for me. After a lengthy discussion with someone at work that said they eat almost as good as crappie, I decided to try one again. I admit I felt a little sad keeping the one I kept, but at the end of the day it is better for the small lake to cull the 10-15" fish and give the bigger bass more to eat. We caught plenty in the 4-8# range last summer.
Agree totally. Bass are excellent...equal to crappie IMO. We pan blackened those in the cooler with some lemon butter cream sauce....mercy.
Yep statewide bag/length limits only apply to public fisheries. We kept 96 bass that day and have taken out 213 bass in the last month. Still have more to go but its alot of fun doing it! The bad part is that there are alot of 1/2" bass fry already swimming around...so we will have to continue to pound these fish in the future years.
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Originally posted by unclefish View Post
Agree totally. Bass are excellent...equal to crappie IMO. We pan blackened those in the cooler with some lemon butter cream sauce....mercy.
Yep statewide bag/length limits only apply to public fisheries. We kept 96 bass that day and have taken out 213 bass in the last month. Still have more to go but its alot of fun doing it! The bad part is that there are alot of 1/2" bass fry already swimming around...so we will have to continue to pound these fish in the future years.
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Originally posted by Larry View PostCurious to try other cooking methods with them. Bass filet will hold together better than crappie for things like blackened, pan frying, etc...right?
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I've got a friendly neighbor that allows my family to fish his 2 acre lake. There are large numbers of bass. I normally catch several 3-6lb fish in a single afternoon but the last two trips have given way to alot of hungry little buck bass. They just finished spawning here and their tails show the signs of bedded fish but are healing up nicely. The shear numbers of blowups from small fish and the actual number of 10-15" fish we caught were alarming for just a few hour trip. There is a healthy supply of panfish present to feed the big bass. I like to take my son out and nail the bigger bluegill and hybrid perch. I have caught some pushing 8-10 inches long. There are some bigger catfish in there as well.
Its not doomsday yet, but its getting time to thin the herd a little.
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Originally posted by unclefish View Post
Agree totally. Bass are excellent...equal to crappie IMO. We pan blackened those in the cooler with some lemon butter cream sauce....mercy.
Yep statewide bag/length limits only apply to public fisheries. We kept 96 bass that day and have taken out 213 bass in the last month. Still have more to go but its alot of fun doing it! The bad part is that there are alot of 1/2" bass fry already swimming around...so we will have to continue to pound these fish in the future years.
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