Brisket smokers

[ram04]

What's the best way to reheat a brisket. I have a party next Sunday and I'm gonna smoke the meat Saturday and will need to reheat Sunday, what's y'all favorite way to keep it moist and edible?? I know it's not ideal but it's my only option!!! Thanks!!!

[clffrdfdge]

Big crock pot?

[stickerpatch59]

if I have to reheat the next day I will purposely undercook the brisket and finish it the next day. just wrap it in foil and finish it.

[RDT]

place it in a large pan with a cup are two of apple juice cover with
foil heat in the oven at 325 for about an hour

[Lonestar_HOYT]

Wrap in foil with a little water in the foil. Place it in a larger pan with a little water, turn oven to 250° heat until warmed through.

[HoustonGringo]

Not the microwave.

[Ryanm]

Why not smoke it over night and throw it in a cooler Sunday morning? They are usually better if they "rest" for several hours anyway. You can add a heating pad to the cooler to buy yourself some extra time..

[Hoyt Man]

I slice it and vacuum seal it then boil the entire sealed bag of sliced brisket.

[lbbf]

I slice it and vacuum seal it then boil the entire sealed bag of sliced brisket.

This^

[ram04]

Not the microwave.

Lol 10 4

[mekholsters]

Why not smoke it over night and throw it in a cooler Sunday morning? They are usually better if they "rest" for several hours anyway. You can add a heating pad to the cooler to buy yourself some extra time..

this is what I do. I like to finish mine about 4-5 hours before serving time and then wrap it in foil, put some old towels below and above it in a cheap cooler and don't open that thing until you're ready to slice it.

But, I've got a pellet smoker and I can reliably put on a brisket and not look at the smoker again for at least 10-12 hours, so I have no problem sleeping while it cooks.

[2014FusionM]

I slice it and vacuum seal it then boil the entire sealed bag of sliced brisket.

This, my uncle does this and you can not tell the difference. I think they actually taste better as well because they have had so much time to rest.

[deerwatcher51]

I slice it and vacuum seal it then boil the entire sealed bag of sliced brisket.

I do this...I also wil take the leftover juices and freeze them in a ice cube tray and put one or more cubes in the bag when I vacuum the bag.

[yaqui]

I do this...I also wil take the leftover juices and freeze them in a ice cube tray and put one or more cubes in the bag when I vacuum the bag.

How long do you boil it for?

Maybe sous vide? for perfect temp?

[deerwatcher51]

How long do you boil it for?

Maybe sous vide? for perfect temp?

I usually boil it for about 10 minutes and then let it steep for up to another 20 minutes....depending on how hungry I am.