Announcement

Collapse
No announcement yet.

Boudin Balls

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    We're having a fish fry this weekend at the ranch, (red,trout, and shrimp). I'm going to HEB right now to get the necesary ingredients for some Boudin balls.

    Comment


      #17
      But where in the heck can you find pork liver? I too am registered coon butt and love all things Cajun.

      Comment


        #18
        I would try heberts meat market of I-45 the woodlands, there is also a cajun meat store off 2978 in Magnolia, Ainsworths is the name I think, not sure though, its just south of 1488 intersection with 2978.

        Comment


          #19
          dip that in ranch dressing and WOW !!!! gimme a beer

          Comment


            #20
            I can't wait

            Comment


              #21
              Bless you for posting this...

              Comment


                #22
                I like me some fried boudin balls

                Comment


                  #23
                  Boudin balls or just good ole boudin you cannot beat it in my opinion

                  Comment


                    #24
                    Love some boudin balls but I buy mine from Jerry Lee's in Baton Rouge when I visit family there.....just too lazy to make them my self

                    Comment


                      #25
                      Boo hoo.. where are the pictures??

                      Comment


                        #26
                        i'm printing this out and going to try it this weekend......thanks for posting

                        Comment


                          #27
                          Originally posted by czechgrubworm View Post
                          Boo hoo.. where are the pictures??
                          I'm bad about not taking pics.. Out of probably 75 deer I have killed I have pics. of about 8 of them. I have to start keeping that thing handy!

                          Comment


                            #28
                            Me Too!

                            Comment


                              #29
                              For a simple little twist, cut velveeta cheese into 3/4" cubes and form your boudin ball around it. Do everything else the same as above. When these are thrown into the grease, thew cheese melts and runs throughout the boudin...yummy!!!!

                              Comment


                                #30
                                thanks for recipe

                                Comment

                                Working...
                                X