Originally posted by TC
View Post
Announcement
Collapse
No announcement yet.
How to cook ribs
Collapse
X
-
Originally posted by TC View PostSmoke 3 hours at 225, wrap in foil and put meat side down for 3 hours at 225, remove from foil with 15 minutes left, turn meat side up, and glaze with your favorite sauce. let them rest on a wooden cutting board for about 10 minutes before cutting them. I do competitions so when i do my ribs i add sweeteners when I wrap them, but for back yard ribs i just use a dry rub then wrap them half way through. I normally wont even glaze my back yard ribs. good luck, let us know how it turns out for ya!
Comment
-
Not sure if this was mentioned, but if you cook directly over the heat (which I really dont recommend), be careful not to burn and dry them out. When cooking on my barrel bit, I build my fire by the air vent, and put my ribs on the other side by the stack and cook on indirect heat the whole time.
Just wanted to mention this, because you can burn the heck out of some ribs cooking them directly over some hot coals...
Comment
-
Originally posted by esp View PostThanks everyone for all of the advice. Now I just have to decide which method I will try. Maybe a couple of different ones.
It's like Ford vs. Chevy, Bowtech vs. Matthews, mechanical vs. fixed blade. Lot's of different opinions on what is best. But in the end all that really matters is what suits you.
Comment
-
Originally posted by esp View PostThanks everyone for all of the advice. Now I just have to decide which method I will try. Maybe a couple of different ones.
If you have a smoker, I would suggest using any of the thirty "fall off the bone" methods listed here..
Save the oven ribs for a snow day...
Comment
-
Ribs
Originally posted by Smart View PostIf you have a smoker, I would suggest using any of the thirty "fall off the bone" methods listed here..
Save the oven ribs for a snow day...
Comment
Comment