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Old 01-18-2008, 01:14 PM   #14
Rabidbowhunter
Eight Point
 
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Join Date: Mar 2007
Location: Huffman Texas
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I was wondering in the recipes it has pork and venison mixed. I do a lot of hog hunting so I dont have venison and was wondering if I could just use more pork in its place. I have tried the sausage making kits that you see at like academy and places like that but it always seems to come out DRY. The next time I will be testing out these recipes.
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