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Old 10-24-2007, 08:50 PM   #11
mesquitecountry
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Join Date: Oct 2006
Location: Texas
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Ed,

The easiest thing to do is. After you've smoked all your sausage go ahead and package it. Whenever you want some dried sausage just pull out 4 or so rings and dry using the following method. you can do it in a smoke house but it's much easier to do in a food dehydrator.

Use a food dehydrater to dry your sausage. or you can use your convection oven if you have one.

Set either unit to 165 degrees and dehydrate for 8 hours. Pull off and let cool. Dont place them in ziploc bags they will mold quickly. Put them in a brown paper sack with paper towels or just leave it out if you can.

Try my Jalapeno and Cheese Recipe dried it's awesome!
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