Thread: Charcuterie
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Old 04-17-2018, 06:40 PM   #21
dfkoon
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Join Date: May 2011
Location: Arlington/Texoma
Hunt In: Brady / Hagermann when lucky
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Quote:
Originally Posted by Jason85 View Post
you only need a small amount of air moving through the chamber. I even put a baffle on the condenser fan to direct air from blowing directly on the meat and still had case hardening. Here is the link to a small coppa i cured that got case hardening from to much air blowing in the chamber.

http://discussions.texasbowhunter.co...d.php?t=610852
That does look good. Never heard of Coppa. Think I'd be tempted to trim the edge.
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