Thread: Charcuterie
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Old 04-15-2018, 09:01 PM   #14
Six Point
Join Date: Jan 2007
Location: Up North

Hams and bellies yes. Except the hams become prucittio and the bellies become pancetta once they are dried. I have a couple of venison hams in there also. I think any cut of meat can be cured this way. I'm hoping to make some pepperoni chubs soon and get them in there.
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