Can we get anymore Southern redneck than this?

[Russ79]

Cotton Patch in Nacogdoches now has chicken fried ribs!

[BlackHogDown]

Lol I've done it before with some sliced/separated beef ribs. Messy but tasted alright. Much prefer them smoked

[Crazy Horse]

Lol I've done it before with some sliced/separated beef ribs. Messy but tasted alright. Much prefer them smoked

IMO has alot to do with the batter...
Buddy of mine does them with pork ribs & they are amazing!

[BlackHogDown]

IMO has alot to do with the batter...
Buddy of mine does them with pork ribs & they are amazing!

We just did a typical dredge with seasoned flower.

[BURTONboy]

IMO has alot to do with the batter...
Buddy of mine does them with pork ribs & they are amazing!

Yep. Pork ribs done this way with some gizzards on the side is hard to beat!

[chongo]

I had them at Cotton Patch in Frisco a few months ago. They're good!

[Montec man]

Started making them a couple years ago. Dredge them in cornmeal,flour, salt and pepper. Dang good!

[buzzbait]

Buddy from South Louisiana made them for us. Good eats

[Clint]

Aironeout got me hooked on fried ribs seasoned and dredged in fish fry mix many years ago on a Texasrodbenders fishing trip.


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[banzai]

Jack Allen's Kitchen in Austin makes chicken fried beef short ribs.

Start with a double short rib. One bone full piece of meat on both sides.

Braise the rib for hours until tender.

Batter and chicken fry like a regular CFS.

About $14 includes mashed potatoes, a veggie side and a salad. A nap is real good after that.