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Coyote fire cracker chili

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    Coyote fire cracker chili

    "I tend to use the back straps and hams off coyotes because I do the gutless method after skinning. The front shoulders don’t yield to much meat and most times are pretty damaged after the shot placement. If your coyote meat has a pungent smell, you can soak for 12-24 hours in salt, ice and water. This will help pull the blood and funk from the meat and leave you with a much milder flavored meat.

    I run my coyote meat through the course ground plate on my grinder for a thicker ground."



    -----------------------------
    Ingredients:

    1-2 pounds coyote ground

    2 cans chili beans
    1 can black beans
    1 can dark kidney beans
    1 can navy beans
    1 can pinto beans
    1 can fire roasted tomatoes
    1 can 8oz tomato paste
    2 tablespoons homemade Chili Mix*
    1 sweet onion, diced
    4 cloves garlic, minced

    2 jalapeños, minced, if want hotter leave seeds

    1 habanero, seeded and minced

    1 tablespoon Worcestershire sauce
    Salt and pepper to taste
    2 tablespoons cooking oil
    12 Oz liquid Beer or water

    -------------------------------------------


    Directions:
    In Dutch oven or skillet heat oil over medium heat, add onions heat until onions become translucent. Next add garlic, peppers and cook additional 1-2 minutes not burning the garlic. Next in same pan add ground meat, Worcestershire, ½ tablespoon of chili mix, salt and pepper to taste. Brown the meat and enjoy the smell!
    If you’re using a Slow Cooker add the meat mixture to crock pot and follow the next directions. If using Dutch oven or large pot follow directions below.
    Open and drain all bean except for the chili beans, do not drain them.
    Add beans, tomatoes, tomato paste, remaining chili mix and liquid, stir everything mixing with the meat mixture.
    (At this point you can add any other ingredient you see fit. Corn, pepper, chilies, celery anything you want to add for more flavor of family favorites.)
    If using a Slow Cooker set to low and cook for 7-8 hours or 5-6 hours on high
    If using Dutch oven or large pot bring chili to boil then reduce heat and simmer for 2 hours or more

    Now comes the fun part..
    Add chili to bowls and top with your favorite toppings. Sour Cream, Onion Straws, Peppers you name it.
    Share with me your favorite toppings or added ingredients, because I’m always down to try new things.

    -----------------------------------

    Secret Chili Seasoning:

    Ingredients:
    4 tablespoons chili powder
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon red pepper flakes (don’t add if you don’t want spice)
    ¼ teaspoon cayenne pepper (don’t add if you don’t want spice)
    1 teaspoon dried oregano
    2 teaspoons paprika
    1 ½ tablespoons cumin
    2 teaspoons sea salt
    4 teaspoons cracked pepper
    1 tablespoon dried garlic
    1 tablespoon dried onion

    Directions:
    Mix all ingredients in small bowl and store in air tight container
    When ready to use add 2 tablespoons of Chili mix to 1 pound of meat.
    Last edited by HunterU; 05-08-2018, 11:12 PM.

    #2
    That looks GREAT! I would definitely give coyote a try if i kill one! There isn't much i wouldn't try atleast once. Recipe looks great and the presentation is nice

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      #3
      If I ever have a coyote laying around, I might give this a shot.

      Comment


        #4
        Yall are crazy lol. No way in hel im eating one of those mangy, nasty things.


        Plus this recipe calls for beans, so its not chili

        Comment


          #5
          you lost me at beans

          Comment


            #6
            Can I substitute my German Shepard instead of coyote

            Comment


              #7
              I'm not that hungry yet!

              Comment


                #8
                nope

                Comment


                  #9
                  I'd just as soon leave the canine meat out, and call it chili-bean stew!


                  cricman

                  Comment


                    #10
                    Atleast it has beans but I’m going to pass due to coyote meat


                    Sent from my iPhone using Tapatalk

                    Comment


                      #11
                      Haha the beans....

                      Sorry, not my recipe lol thought i had that typed in the very start of it. I found this on a website and figured i would post it after the thread that was asking about bad meat and the guy commenting about cooking abilities

                      Sent from my SM-G935V using Tapatalk

                      Comment


                        #12

                        Comment


                          #13
                          No to Coyote

                          Yes to Venison

                          YES to Beans

                          Comment


                            #14
                            Attached Files

                            Comment


                              #15
                              I'd try it. Even with beans.

                              Comment

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