Thread: Carne Adovada
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Old 12-18-2016, 05:27 PM   #4
Pope & Young
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Join Date: Oct 2006
Location: NM

Originally Posted by Ironman View Post
With all these recipes you're posting, I'm going to have to take the long way to Colorado next time.

On another note, is there a place out of the Chimayo valley that ships chile powder? When I was a kid, my parents would go through there just for the different chile powders. When you see an old Mexican/Indian women put on a mask and bend down below the top of the barrel to get chile powder, you know it's gonna be good.
What is your preference for level of heat? I will pick you up a package.
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