Nothing special here but it was quite tasty.
I sliced the breast across the flat to get about 1/2" thick cutlets.
Seasoned liberally with Salt, Pepper, Garlic Powder, Lemon Pepper,Paprika, Cayenne, and Ms.Dash's Herb and Garlic seasoning. (No plan just grabbed anything that seemed like a good compliment to turkey) Dusted with a small amount of flour and fried them in a medium hot cast iron skillet with a couple tablespoons of EVOO a couple minutes per side depending on thickness until it was golden brown.
Makes me want to kill more turkeys.
I sliced the breast across the flat to get about 1/2" thick cutlets.
Seasoned liberally with Salt, Pepper, Garlic Powder, Lemon Pepper,Paprika, Cayenne, and Ms.Dash's Herb and Garlic seasoning. (No plan just grabbed anything that seemed like a good compliment to turkey) Dusted with a small amount of flour and fried them in a medium hot cast iron skillet with a couple tablespoons of EVOO a couple minutes per side depending on thickness until it was golden brown.
Makes me want to kill more turkeys.
Comment