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    #1

    Good day to cook.

    Well I'm off today and it's my FILs birthday, so I told the wife I would cook. Grabbed some ribs this morning an fired up the smoker. Also threw together a cabbage/meat/pico stew for a side an to also double as my lunch. Just got done with a bowl of the stew an a lime and Titos, and I must say it was great. Hope my father in law enjoys the family and food tonight as well.


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    #2
    looking good!

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      #3
      Almost time to wrap the ribs.

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        #4
        looking gooood!

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          #5
          cabbage stew looks very good !

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            #6
            Looks great!


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              #7
              Seems to me that you are as a good son in law as the one I have Great ones are hard to come by Thanks for being so thoughtful

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                #8
                So how do we get a cabbage stew recipe?? That sounds awesome!! I got w buddy with a turnip green soup that's delicious!


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                  #9
                  Originally posted by Slew View Post
                  So how do we get a cabbage stew recipe?? That sounds awesome!! I got w buddy with a turnip green soup that's delicious!


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                  This^^^

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                    #10
                    Originally posted by spikebuck View Post
                    This^^^
                    It's something I ate at Soulman's bbq a while back and decided I could make it better.
                    Start by browning 1lb of breakfast sausage and set aside. Then chop a package of cheap bacon, I bought the morell brand at walmart for about $2.65, and brown it till it's really dark. Once the bacon is dark but not crunchy, add a head of cabbage that is cored out an chopped to about 1" pieces. Add the cabbage to the bacon and reduce the heat with a lid on the pot.

                    Before starting the sausage I made some simple pico with Romo tomatoes, white onion, jalapenos, cilantro, limes, and SPG.

                    Once the cabbage was reduced down pretty good and starting to darken up I added the sausage and most of the pico, I left a little bit out to snack on. Then just like any stew let it simmer on low heat for as long as you can bear it.

                    This was the first time I made this dish, but it turned out amazing and the family tore it up.


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                      #11
                      Love me some cabbage soup#

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